Cook

Greeley, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Great Place To Work Certified

Job Description

Banner Health, located in Greeley, Colorado, is a leading healthcare provider known for its commitment to excellence in patient care and community health services. The Banner North Colorado Medical Center is a prominent 378-bed Level II trauma center and acute care facility, offering a comprehensive range of inpatient and outpatient services including medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care specialties. With over 3000 employees, the medical center serves a wide region covering southern Wyoming, western Nebraska, western Kansas, and northeastern Colorado. Banner Health integrates state-of-the-art technology with an exceptional team of healthcare professionals to deliver compassionate, innovative... Show More

Job Requirements

Must possess one or more years of work experience in production cooking
Must be able to learn and follow established policies and procedures
Must be able to read and understand written and verbal instruction
Must be able to communicate effectively
Must be able to perform simple math calculations
Must be able to learn food handling regulations and pass certification tests as required
Must possess good interpersonal skills
Must be able to perform tasks within limited time frames
Must be able to follow production and cleaning schedules
Must be able to use chemicals safely
Must be able to read thermometers and follow safety requirements
Must be 18 years of age or older to comply with Fair Labor Standards Act requirements
For Banner Staffing Services team members, the food handlers' card is required within 30 days of hire (not required for Tucson and Colorado BSS team members)

Job Qualifications

High school diploma or GED or equivalent working knowledge
Additional related education and/or experience preferred
Knowledge and abilities in institutional food production normally acquired with one or more years of work experience in production cooking
Ability to learn and follow established policies and procedures
Ability to read and understand written and verbal instructions
Ability to communicate effectively
Ability to perform simple math calculations
Ability to learn food handling regulations and pass certification tests as required
Good interpersonal skills
Ability to perform tasks within limited time frames
Ability to follow production and cleaning schedules
Ability to use chemicals safely
Ability to read thermometers and follow safety requirements

Job Duties

Prepares and cooks hot and cold food items using standardized recipes and calculates production quantities based on production forecast, tally sheets and catering orders
May be assigned to work in the retail cafe grill area and/or cook breakfast items
Records over production and run outs
Writes directions and calculates production quantities
Checks and logs food and equipment temperatures and reports any problems to the supervisor
Reports all needed equipment repair
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates
Keeps assigned work areas clean and in an orderly manner
Assists other kitchen and dietary staff as needed and assigned
May oversee the scheduled shift for efficiency
Follows established procedures, recipes and work routines under general supervision

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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