Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

Disability insurance

Paid Time Off

Leave program

employee training

Job Description

Guckenheimer is a renowned food service company specializing in delivering exceptional culinary experiences across various settings including corporate dining, healthcare facilities, and educational institutions. The company is committed to providing high-quality meals and outstanding customer service by employing skilled culinary professionals dedicated to excellence and innovation. With a focus on health, safety, and sustainability, Guckenheimer prides itself on maintaining industry-leading standards and a positive work environment for its employees. The company offers full-time employment opportunities with a comprehensive benefits package, including medical, dental, life, and disability insurance, alongside a robust leave program customized based on the employee's status. The hourly... Show More

Job Requirements

High school diploma or equivalent
minimum 1 year of professional cooking experience or equivalent education
ability to work standing for long periods
capability to lift up to 35 pounds frequently
ability to safely operate culinary equipment including slicers and mixers
adherence to workplace safety and food safety protocols
ability to work Monday through Friday, 6:00 am to 3:00 pm
ability to comply with company dress code

Job Qualifications

Minimum of 1-year professional cooking experience or education equivalent
knowledge of cooking and prep techniques
ability to follow safety guidelines including HACCP
experience working in high-volume food service environments
effective communication skills
ability to work under pressure and meet deadlines
familiarity with kitchen sanitation practices

Job Duties

Clock in and out for workday and breaks
always provide the highest quality of service in accordance with company and client standards
utilize food preparation procedures following federal, state, and local guidelines
apply basic cooking and prep techniques as required
execute NetMenu recipe preparations as directed
clean and sanitize work areas and equipment
notify management of any ingredient discrepancies, food or equipment safety concerns
attend all meetings
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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