Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent care spending account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Calm app access
Perks at work

Job Description

First Watch is a premier daytime dining restaurant chain known for its dedication to serving made-to-order breakfast, brunch, and lunch items prepared with the freshest ingredients. Operating over 600 locations across 31 states, First Watch has built a strong reputation through its chef-curated, seasonal menu that rotates five times a year, ensuring peak flavor and high-quality dishes. The restaurant is particularly renowned for its award-winning culinary offerings, including fan favorites like the Lemon Ricotta Pancakes, Quinoa Power Bowl, Million Dollar Bacon, and fresh juices such as the Kale Tonic. Committed to community involvement, First Watch donates a portion of each... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to stand for extended periods
  • Ability to work flexible shifts, including weekends and holidays
  • Basic food safety knowledge preferred
  • Willingness to learn and adhere to restaurant policies
  • Must comply with health and safety regulations
  • Ability to work as part of a team

Job Qualifications

  • Excellent communication skills
  • Ability to work under fast-paced conditions
  • Basic culinary skills or willingness to learn
  • Team-oriented mindset
  • High school diploma or equivalent preferred
  • Previous kitchen or food service experience is a plus
  • Ability to follow detailed recipes accurately

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Deliver high-quality, safe food in a fast-paced kitchen
  • Follow chef-curated recipes using only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific kitchen station based on comfort and skill level
  • Adhere to food safety standards and restaurant policies
  • Support fellow team members to ensure efficient kitchen operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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