Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
generous compensation and benefits package
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
Various Employee Perks and Rewards
Job Description
NEXDINE Hospitality is a nationally recognized leader in the hospitality industry, providing a diverse range of services including dining, hospitality, fitness center, and facility management to a variety of sectors such as businesses, independent schools, higher education institutions, senior living communities, and hospitals. With a commitment to personalized service and operational excellence, NEXDINE Hospitality creates finely tailored, expertly managed programs that prioritize people first — be they clients or employees. The company culture is centered around responsiveness, transparency, and authenticity, aiming to deliver what is known as The NEXDINE Experience. Known for its wide-reaching presence across the United States, NEXDINE... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or culinary services preferred
- Ability to safely operate kitchen equipment
- Knowledge of food safety and sanitary practices
- Ability to work full-time 40 hours per week
- Physical ability to stand for extended periods and lift up to 40 pounds
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous experience working in a professional kitchen or food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment including ovens stoves dishwashers slicers coffee machines steamers mixers and knives
- Strong interpersonal and communication skills
- Ability to follow written and oral instructions
- Physical ability to stand for long periods and lift up to 40 pounds
Job Duties
- Inspect and clean food preparation areas such as equipment and work surfaces to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating ovens broilers grills roasters and other equipment
- Ensure freshness of food and ingredients by checking for quality rotating stock and following food labeling and dating procedures
- Monitor cook and prepare foods to determine if they are sufficiently cooked using tasting smelling or food thermometers
- Prepare stations according to company guidelines including baking roasting broiling and steaming meats fish vegetables and other foods
- Season weigh measure and mix ingredients according to recipes with supervision using various kitchen utensils and equipment
- Provide excellent customer service including being attentive approachable greeting and thanking customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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