Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.54 - $20.68
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Referral program
Paid Time Off
Paid holidays
Life insurance
Adoption benefit
Disability insurance
flexible spending accounts
Health savings account
Tuition Reimbursement
Job Description
Brookdale is a leading nationwide provider of senior living solutions with a proud reputation as a great place to work and grow. Recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity, Brookdale operates over 675 communities across the United States. As an organization, Brookdale is dedicated to gracious hospitality and neighborliness, offering residents and their families a warm, home-like atmosphere characterized by comfort and genuine care. The company is an industry leader in clinical care and provides extensive corporate support, including a robust training program designed to foster professional growth and development. Brookdale's approach... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including meal times
- Ability to follow recipes and portion sizes
- Good physical stamina and manual dexterity
- Willingness to maintain a clean and safe kitchen environment
Job Qualifications
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and portion controls
- Good knife skills and familiarity with cooking tools and equipment
- Strong attention to detail and time management
- Ability to work effectively as part of a team
- High school diploma or equivalent
Job Duties
- Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
- Uses prior experience with cutting tools, cookware and bakeware combined with knowledge of cooking procedures and methods of grilling, baking and boiling
- Adheres to all sanitation and food safety standards
- Maintains a clean kitchen
- Prepares food in a timely manner at specified meal times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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