Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Career advancement opportunities
On-Demand Dayforce Pay
flexible scheduling
Referral bonus available
Free Healthy Shift Meal
Recognition and rewards
Tips participation
Employee Discounts
Job Description
Luna Grill is a vibrant restaurant company known for its dedication to delivering high-quality Mediterranean cuisine and exceptional dining experiences across its locations in Southern California and the Dallas/Fort Worth area in Texas. With an emphasis on fresh, healthy ingredients and an inviting atmosphere, Luna Grill has established itself as a favorite destination for customers seeking flavorful meals and attentive service. The company culture is built around teamwork, leadership development, and maintaining high standards in food quality and customer satisfaction. Luna Grill is committed to fostering a supportive and dynamic work environment where employees can grow both professionally and personally,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar kitchen role preferred
- Ability to stand for extended periods
- Ability to handle kitchen equipment safely
- Strong attention to detail and cleanliness
- Good communication skills
- Flexibility to work various shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to follow recipes and instructions accurately
- Knowledge of kitchen safety and sanitation standards
- Excellent time management and multitasking skills
- Strong communication and teamwork abilities
- Willingness to work flexible hours including evenings, weekends and holidays
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- Comply with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure smooth service periods
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, etc.
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- attend schedule team meetings and training and bring suggestions for improvements
- Perform other duties as assigned such as dishwashing, bussing, etc.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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