Cook

Berkeley, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $27.00

Work Schedule

Standard Hours

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a distinguished leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, the company has since expanded into a major presence known for its creativity, custom strategies, impeccable service, and a genuine passion for delivering exceptional food experiences. Levy takes pride in its ability to craft unforgettable dining moments ranging from large stadium events to intimate dining settings. As a part of Compass Group USA, Levy upholds a strong commitment to diversity, inclusion, and equal opportunity employment, inviting individuals from... Show More

Job Requirements

High school diploma or equivalent
Previous experience in a food preparation or cook role preferred
Ability to follow recipes and food preparation instructions accurately
Knowledge of food safety and sanitation guidelines
Ability to work in a fast-paced environment
Commitment to safety protocols and use of protective equipment
Good communication skills
Ability to stand for extended periods
Flexibility to work various shifts
Physical ability to lift and move kitchen equipment and supplies

Job Qualifications

High school diploma or equivalent
Previous experience in a food preparation or cook role preferred
Knowledge of food safety standards and kitchen sanitation practices
Ability to follow recipes and food preparation instructions accurately
Strong attention to detail and organizational skills
Ability to work efficiently in a fast-paced environment
Good communication and teamwork skills
Basic math skills for portion control and record keeping

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer
the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables
the use of slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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