Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Chartwells K12, part of Compass Group, is a leading provider of foodservice solutions in educational institutions across the United States. With over 16,000 associates working in more than 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is dedicated to improving student nutrition and dining experiences. The company stands on decades of expertise in food, education, and operations, supported by professionals in culinary arts, nutrition, wellness, and sustainability. Chartwells K12’s mission is to help students leave the cafeteria happier and healthier by serving foods they enjoy through customized dining programs tailored to meet individual... Show More
Job Requirements
- Previous culinary experience preferred but not required
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to work full-time schedule including varied days
- Ability to follow safety protocols and food handling procedures
- Must be able to work in a fast-paced environment
- Ability to stand and move for long periods
- Commitment to maintain cleanliness and food quality standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience preferred but not required
- Ability to follow recipes and food safety guidelines
- Good communication and teamwork skills
- Basic math skills for portion control and record keeping
- Ability to stand for extended periods
- Commitment to workplace safety and cleanliness
- Willingness to participate in training and development programs
- Positive attitude and reliability
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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