Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Health FSA
Dependent care FSA
short-term disability
long term disability
Life insurance
Home and auto discount
Vendor Discount
401(k) with matching contribution
Accrued vacation
Sick
Personal time
paid holiday
Employee Referral Bonus
Resident referral bonus
Job Description
Windrose at Weymouth is a well-established assisted living community located in Weymouth, Massachusetts, known for its commitment to providing a high quality of life and excellent care to its residents. As part of the HallKeen Assisted Living network, Windrose at Weymouth is dedicated to creating a warm, welcoming environment where residents feel at home while receiving the services and support they need. The community emphasizes personalized care, nutrition, and wellness, ensuring that residents enjoy a safe, vibrant, and nurturing living experience. Situated in a conveniently accessible area, Windrose at Weymouth offers a blend of comfortable living spaces and professional staff... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Culinary training preferred
- Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment
- Serve Safe Certification
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Knowledge of food handling, preparation, cooking and service
- Able to build positive and strong relationships with employees, coworkers and residents
- Focused and dedicated to provide excellent customer service
- Able to handle multiple jobs and priorities
- Accepts direction from superiors or other experienced staff
- Shares job knowledge or resident information with others as needed
- Gives and welcomes feedback
- Operate and maintain kitchen equipment in a clean and sanitary manner
- Physically able to move at least 50 lbs without assistance
- Physically able to bend, reach, and work in small areas
- Physically able to push and pull equipment and furnishings
- Physically able to stand for long periods of time
Job Qualifications
- High school diploma or general education degree (GED)
- Culinary training preferred
- Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment
- Serve Safe Certification
- Able to read and follow recipes and printed production guides, cleaning schedules, and logs
- Knowledge of food handling, preparation, cooking and service
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- Work closely with the food service director to keep residents satisfied with food and dining programs
- Ensure that all food is received, stored, and prepared according to company standards
- Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- Responsible for the overall food quality and presentation of meals according to established recipes and approved menus
- In the absence of the food service director, oversees daily operations of the kitchen, helping to maintain high standards for food preparation and service
- Assist food service director in menu planning and development, based on resident likes and dislikes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter