Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. The company prides itself on transforming healthcare dining experiences by combining culinary expertise, nutritional knowledge, and operational excellence. With a dedicated team consisting of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare stands as a trusted partner to some of the nation's largest health systems, many recognized among the best by U.S. News & World Report. Founded over 70 years ago, Morrison Healthcare has a rich history... Show More
Job Requirements
- Previous culinary experience in a fast-paced environment preferred but not required
- Ability to handle kitchen equipment and tools safely
- Willingness to work flexible schedules including weekends
- Ability to maintain cleanliness and food safety standards
- Strong commitment to team collaboration and customer service
- Ability to perform physically demanding tasks
- Must comply with company safety and hygiene policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience in fast-paced environment preferred but not required
- Knowledge of food safety and sanitation standards including HACCP
- Ability to follow standardized recipes and instructions
- Strong attention to detail and commitment to food quality
- Good communication and teamwork skills
- Ability to perform physical tasks associated with food preparation and kitchen maintenance
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and follows safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat ensuring proper storage of food and supply items
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, reporting, ordering and receiving of food and supplies
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Abides by company policies and safety procedures, including use of protective gloves, oven mitts, and slip-resistant shoes
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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