COOK

Palm Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Paid Time Off

Paid holidays

medical benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

flexible spending accounts

Job Description

Morrison Healthcare is a prominent national food and nutrition services company dedicated to supporting over 1,000 hospitals and healthcare systems across 46 states in the United States. With a legacy spanning over 70 years, Morrison Healthcare plays a pivotal role in transforming the healthcare dining experience by combining culinary excellence, nutritional expertise, and operational efficiency. The company employs more than 31,000 food service professionals, including 1,200 executive chefs and 1,600 registered dietitians, making it one of the nation's largest and most trusted providers of healthcare food services. Morrison Healthcare is recognized as one of Modern Healthcare's Best Places to Work... Show More

Job Requirements

Previous cooking experience is required
Ability to work full time Monday through Friday with rotating weekends
Must be able to operate kitchen equipment safely
Must comply with company safety and hygiene policies
Willingness to follow job schedule and maintain punctuality
Physical ability to perform cooking tasks and maintain cleanliness
Ability to work in a fast-paced healthcare food service environment
Must be able to attend in-service and safety meetings

Job Qualifications

Previous cooking experience
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes and portion control
Good communication and teamwork skills
Experience in bulk or batch cooking preferred but not required
Ability to operate and maintain kitchen equipment
Strong attention to detail
Commitment to maintaining cleanliness and safety in the kitchen environment

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all company policies and procedures including the use of personal protective equipment such as medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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