Cook

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Employee assistance program

Job Description

ASM Global is the world's leading venue management and services company, specializing in the management of publicly owned assembly facilities such as arenas, convention centers, stadiums, and performing arts venues. With a globally diverse portfolio, ASM Global prides itself on delivering exceptional experiences through innovative event management, top-notch food and beverage services, and a dedication to operational excellence across all locations. As a pioneer in its industry, ASM Global is committed to providing world-class services that connect communities and inspire memorable moments.

One of ASM Global's prominent venues is the Pinnacle Bank Arena, located in Lincoln, Nebraska. This state-of-the-art f... Show More

Job Requirements

High school diploma or GED
Must be at least 18 years of age
Food Handlers Permit required
1-3 years food service or restaurant experience
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions
Positive attitude and neat appearance
Ability to stand and walk for long shifts

Job Qualifications

High school diploma or GED
Culinary certification or degree preferred but not required
Food Handlers Permit required
ServSafe certification preferred but not required
1-3 years food service or restaurant experience
Basic working knowledge of food and beverage
Ability to work in a team
Ability to follow oral and written instructions
Understanding of sanitation, cleanliness, and personal hygiene
Positive attitude and neat appearance
Ability to stand and walk for entire shift

Job Duties

Knowledge of various cooking procedures and methods including grilling, baking, and boiling
Prep ingredients for cooking including chopping vegetables and cutting meats
Basic understanding of food ingredients
Ability to read and execute recipes accurately
Making precise measurements of ingredients
Ensuring proper storage of food and supplies with date labeling
Proper handling of raw and prepared foods
Testing food temperatures and knowledge of correct cooking temperatures
Distributing and storing clean pots, dishes, and utensils
Washing dishes and taking out trash
Adhering to ASM Global dress code including black pants and non-slip soled closed-toe shoes
Complying with safety regulations and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: