Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Employee Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. Known for its commitment to delivering an exceptional dining experience focused on seafood, Red Lobster blends a passion for coastal cuisine with community involvement. As a company, Red Lobster prides itself on creating a welcoming environment where guests not only enjoy their favorite meals but also develop genuine connections with the staff and the establishment. The company emphasizes growth and career advancement opportunities for its employees, making it an attractive workplace for individuals seeking long-term development in the hospitality industry.... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- ability to bend, reach, stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
- must meet minimum age requirement and be authorized to work in the country applying
Job Duties
- Setting up and stocking prep and line stations
- cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- checking the quality and freshness of ingredients
- prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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