Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, a prominent subsidiary of Compass Group USA, is a leading company in the food, beverage, and retail industry, operating over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown to be recognized for its unbridled creativity, custom strategies, impeccable service, and dedication to delivering exceptional culinary experiences. The company is committed to diversity of thought and inclusion, creating a welcoming environment for all employees. Levy offers competitive wages, career growth opportunities, and attractive employee perks such as Instapay, allowing early access to wages, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food service or hospitality preferred
- ability to follow food safety and sanitation guidelines
- excellent customer service skills
- ability to work in a fast-paced environment
- good communication and teamwork skills
- basic math skills for portion and temperature control
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or hospitality preferred
- ability to follow food safety and sanitation guidelines
- excellent customer service skills
- ability to work in a fast-paced environment
- good communication and teamwork skills
- basic math skills for portion and temperature control
Job Duties
- Takes orders from customer and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- ensures food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket-collection procedures during service
- responsible for records from area worked during service periods
- uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- resolves customer concerns and reports relevant information and concerns to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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