Cook

Riverside, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

competitive hourly wage

Flexible part-time schedule

In-service training opportunities

Supportive team environment

Employee meal discounts

compliance with safety and sanitation standards

Professional growth opportunities

Job Description

California Fish Grill (CFG) is a renowned restaurant chain specializing in fresh, sustainably sourced seafood and high-quality food service. With a strong emphasis on delivering flavorful, nutritious meals, CFG has established itself as a customer favorite in the Riverside, CA area. Known for its commitment to excellence, sustainability, and health-conscious dining, California Fish Grill operates multiple locations, providing a vibrant and dynamic work environment where employees are encouraged to grow and thrive. The company focuses on creating an inclusive atmosphere, promoting safety, and ensuring that both guests and staff have positive and rewarding experiences.

The position available at CFG... Show More

Job Requirements

High school diploma or GED
2-3 years related work experience
Prior experience in food service positions
Valid ServSafe or other approved Food Handler Certification
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Manual dexterity
Proficient interpersonal and communicative skills
Ability to follow written and oral instructions
Knowledge of safe work practices and company policies related to job safety
Willingness to work flexible hours including beyond normal shifts when needed

Job Qualifications

High school diploma or GED and 2-3 years related work experience or any equivalent combination of education, training and experience demonstrating the ability to perform the duties
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Complies with established sanitation standards, personal hygiene, and health standards
Observes proper food preparation and handling techniques
Stores food properly and safely, marking date and item
Reports necessary equipment repair and maintenance to supervisor
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Apportions food for serving
Maintains daily production records
Keeps work area neat and clean at all times including dishwashing
Cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: