Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
team environment
Training and Development
Employee Discounts
uniform provided
Job Description
This opportunity is with a dynamic and quality-driven restaurant committed to delivering exceptional dining experiences. The establishment is known for its dedication to maintaining high standards of food quality, safety, and service. As a culinary-focused company, it prioritizes a safe, sanitary environment while ensuring that every menu item meets or exceeds customer expectations. The company fosters a culture of teamwork, professionalism, and continuous improvement, making it a great place for motivated individuals looking to grow their culinary skills and join a respected team in the food industry.
The role offered is a vital kitchen position responsible for producing and ma... Show More
The role offered is a vital kitchen position responsible for producing and ma... Show More
Job Requirements
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Job Qualifications
- 2 years of work or related experience preferred
- must be able to work a flexible schedule of nights, days, weekends and holidays
Job Duties
- Timeliness - station ready to work at scheduled time and you are in proper uniform
- Pace - brisk and steady, organized, no unnecessary steps
- Recipe adherence - 100 percent recipe knowledge when prepping or assisting with any other production step
- Portioning - use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness - maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity - your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead - stock supplies before the rush
- Teamwork
- Maintain a safe working environment and adhere to all OSHA guidelines
- Safe food handling
- Receiving, rotating and stocking food
- Prep support as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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