Cook

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Work Schedule

Flexible

Benefits

Career advancement opportunities

On-Demand Dayforce Pay

flexible scheduling

Referral Bonus

Free Healthy Shift Meal

Recognition and rewards

Tips pool participation

Employee Discounts

Job Description

Luna Grill is a leading Mediterranean-inspired restaurant chain known for its commitment to serving fresh, high-quality, and healthy food options. With multiple locations across California and Texas, Luna Grill has built a reputation for delivering exceptional dining experiences rooted in vibrant flavors, fresh ingredients, and customer-centered service. The company emphasizes a culture of teamwork, growth, and excellence, making it a favored employer for individuals looking to build long-term careers in the restaurant industry. Known for its flexible scheduling, professional advancement opportunities, and innovative team environment, Luna Grill attracts passionate culinary professionals and front-line team members dedicated to sharing the vibrant... Show More

Job Requirements

High school diploma or equivalent
prior experience working in a kitchen or food preparation environment
ability to stand for extended periods
knowledge of safe food handling
ability to work flexible hours including evenings and weekends
strong communication skills in English
physical stamina and dexterity
willingness to follow company policies and procedures

Job Qualifications

High school diploma or equivalent
prior experience as a line cook or similar role preferred
knowledge of food safety and sanitation standards
ability to follow recipes and standard cooking procedures
strong teamwork and communication skills
ability to work in a fast-paced environment
flexibility to work various shifts including weekends and holidays

Job Duties

Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment
comply with standard portion sizes, cooking methods, quality standards, and kitchen policies
stock and maintain sufficient food product levels at line stations
portion food products prior to cooking according to recipe specifications
maintain a clean and sanitary work station
assist in food preparation during off-peak periods
close the kitchen properly according to checklist and assist others
attend all scheduled team meetings and training sessions
perform additional duties such as dishwashing and bussing

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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