Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
flexible spending accounts
Employee assistance program
Job Description
Morrison Healthcare is a prominent national food and nutrition services company that has been dedicated to enhancing the healthcare dining experience for over 70 years. Serving more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare is known for its culinary, nutritional, and operational expertise. The company supports some of the nation's top-ranked hospitals and health systems, many of which have been recognized by U.S. News & World Report. With a workforce comprising over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare prides itself on maintaining one of Modern Healthcare's Best... Show More
Job Requirements
- Prior restaurant cook experience
- Full-time availability with rotating weekends
- Ability to meet varying day and hour schedules
- Commitment to safety and sanitation procedures
- Ability to perform physical tasks related to cooking and kitchen maintenance
- Willingness to adhere to company policies and procedures
- Availability to work at VCUHS location in Richmond, VA
Job Qualifications
- Prior restaurant cook experience
- Ability to follow recipes and standardized cooking procedures
- Knowledge of food safety standards including HACCP
- Ability to operate and maintain kitchen equipment safely
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and sanitation standards
- Ability to meet physical demands of the job including standing for long periods
- Flexibility to work varying shifts including weekends
- High school diploma or equivalent preferred
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Demonstrates personal commitment to safety and abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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