Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Meal Allowances
Job Description
TGI Fridays is a globally renowned American restaurant chain famous for its casual dining experience, signature cocktails, and diverse menu that caters to a broad audience. Established over several decades, TGI Fridays has become synonymous with vibrant ambiance, quality food, and excellent service, making it a popular choice for both locals and tourists. With numerous locations worldwide, each TGI Fridays outlet preserves the brand's commitment to delivering an enjoyable and memorable dining experience to every guest. The company prides itself on fostering a dynamic and collaborative work environment that encourages growth and excellence among its team members. As a part... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good communication skills
- Physical stamina to handle kitchen demands
- Capability to work under pressure
- Willingness to adhere to food safety guidelines
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- Must be able to perform multiple tasks while maintaining standards in a high volume, fast-paced environment
- Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs
- Must follow food handling and sanitation procedures to control food costs and ensure overall safety
- Must be able to read Guest orders
- Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise
- Must be able to stand, move and walk for entire shift
- Must be able to bend and stoop frequently
- Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift placing these items on high shelves and in walk-in freezers
- Must be able to work frequently in a hot and damp environment
- Must be able to occasionally work in extreme cold temperatures in walk-in freezer
- Must be able to use hands 99% of the time
Job Duties
- Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence and adheres to product sensitivity and plate presentation guidelines
- Complies with all food safety rules, laws, protocols and standards
- Places expo-ready food in the window using the appropriate zoning standards
- Keeps updated on recipe changes and ensures proper execution of recipe procedures to maintain a high quality and consistent product
- Keeps entire kitchen clean
- stocks and sets up rotation
- Keeps prepared food continuously moving out of the kitchen
- Communicates ticket times and potential problems with the service staff, kitchen staff and Managers
- Completes assigned prep work for stocking and set up of station
- Breaks down and cleans station thoroughly daily
- Assists with line checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards
- Requisitions products on a timely basis
- Operates and maintains equipment properly
- Cleans and sanitizes throughout the shift
- Ensures proper rotation of all products and stocks products to par
- Labels, day dots and signs all products as appropriate
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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