Cook

Bend, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $21.00 - $26.00

Work Schedule

Rotating Shifts

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Shift Differentials

Employee wellness programs

Professional development opportunities

Job Description

St. Charles Health System is a prominent healthcare provider dedicated to creating America's healthiest community. Operating with a profound commitment to compassion, quality care, and value, St. Charles Health System has established itself as a trusted organization delivering exceptional health services. Its Food Services Department plays a critical role within this system by ensuring high-volume, quality food and beverage services to patients, staff, and visitors, including patient room service and café operations. The department operates under precise standards to maintain health, sanitation, and customer satisfaction at all times, supporting the overarching mission and values of the organization.

The Co... Show More

Job Requirements

Must be able to wear appropriate personal protective equipment
basic arithmetic skills
solid communication skills
strong interpersonal and collaborative skills
intermediate knowledge of food service routines, food safety and handling
physical ability to stand and walk for extended periods
lift and carry weight up to 50 pounds
exposure to heat, cold, wet/slippery areas, noise, dust, vibration and chemical solutions
must uphold highest standards of professionalism, confidentiality, and ethical conduct
compliance with all applicable laws, regulations, policies and procedures
availability to work variable shifts including weekends and holidays

Job Qualifications

High school diploma or equivalent preferred
current Deschutes County Food Handlers Card or ServSafe Food Handler Certification required
ServSafe Manager Certification preferred
two years previous culinary experience or Associate's degree in related culinary field or culinary certificate with one year experience
excellent organizational skills
strong written and oral communication
customer service skills especially in fast-paced environments
knowledge of food safety and handling
ability to multitask efficiently
basic to intermediate computer skills including email and MS Office

Job Duties

Prepares food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
follows recipe cards, production, portion, and presentation standards
prepares a wide variety of daily food items for patient room service and cafÃ© using standard recipes and various cooking techniques
completes mis en place and set-up station for meal services
maintains clean and organized work areas including equipment cleaning and sanitation
operates and cleans kitchen equipment efficiently to ensure high-quality food production
dates and rotates food containers following health department food code guidelines
monitors inventory and manages food supplies to reduce costs and avoid waste
returns unused food to storage areas properly covered and dated
assists in food cost control and waste reduction efforts
implements quality control steps and responds to customer feedback
maintains strong relationships with food service caregivers to meet service needs
utilizes computer applications and MS Office for communication and reporting
supports other food service areas including food delivery to patients as needed
complies with health, safety, and organizational integrity standards
promotes continuous improvement and adaptation of Lean principles
delivers timely, efficient, and accurate customer and patient service
performs additional duties as assigned with professionalism and confidentiality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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