Cook

Clarksville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive pay

Flexible Schedule

Training and Development

Supportive team environment

Opportunity for advancement

Employee Discounts

Equal opportunity employer

Job Description

KeKe's Breakfast Cafe is a dynamic and thriving brand within the hospitality industry, known for delivering a differentiated dining experience that emphasizes quality, service, and teamwork. As a rapidly growing restaurant chain, KeKe's has built a reputation around its commitment to putting people first, fostering openness among team members, and believing in the power of collaboration to achieve excellence. This dedication to teamwork and high standards not only enhances guest satisfaction but also drives the company's success through improved sales and profits. KeKe's Breakfast Cafe is proud to uphold a set of guiding principles that encourage inclusivity, respect, and continuous... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to stand for long periods
Basic communication skills
Ability to follow directions
Willingness to work flexible hours
Commitment to quality and teamwork

Job Qualifications

No previous restaurant experience required
Be able to work in a standing position for long periods of time (up to 6 hours)
Be able to communicate clearly and effectively in the predominant language(s) of our guests
Must have exceptional grooming habits

Job Duties

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer
Assumes responsibility for quality of products prepared and served
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment
Follows proper plate presentation and garnish set up for all dishes
Handles, stores, and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
Assists in routine kitchen cleaning and maintenance
Performs other duties as assigned by the Kitchen Manager or manager-on-duty

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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