Cook

Rockford, IL, USA|

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement plan

Anniversary pay

Discounted meals

Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, distinguished by its commitment to delivering high-quality seafood and an exceptional dining experience to guests. The company has expanded to more than 500 restaurants, each embodying the founding passion of connecting people to seafood and coastal moments. With a rich heritage rooted in family values and community engagement, Red Lobster not only serves as a place to eat but as a welcoming environment where new friends become familiar faces. The company focuses on fostering a culture that values teamwork, growth, and career advancement opportunities for... Show More

Job Requirements

Must meet the minimum age requirement and be authorized to work in the country you are applying
Culinary experience preferred
Ability to bend, reach, stoop and lift up to 60 pounds safely
Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
Ability to work well in a team environment
Attention to detail
Multi-tasking skills
Knowledge of safe food handling practices
Good physical stamina to perform required duties

Job Duties

Setting up and stocking prep and line stations
Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
Checking the quality and freshness of ingredients
Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
Substituting for or assisting other cooks and kitchen positions during peak business periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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