Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
team events
Job Description
PopStroke is a dynamic and innovative entertainment company that has reimagined the traditional game of mini-golf to offer a truly extraordinary experience combining fun, technology, and culinary excellence. With a presence across multiple states including Florida, Texas, Arizona, Alabama, Nevada, and South Carolina, PopStroke boasts 19 locations and continues expanding rapidly, creating fresh opportunities for passionate individuals to join their energetic team. The company focuses on delivering a unique blend of outdoor recreation and exceptional dining, making it a popular destination for families, friends, and guests of all ages looking for memorable entertainment and quality food. PopStroke’s venues are designed... Show More
Job Requirements
- Must be able to stand, walk, bend, crouch, kneel, and reach for long periods
- Must be able to lift, carry, push, and pull up to 40 lbs
- Must be able to lift and carry heavy trays and multiple plates from kitchen to tables
- Must be able to safely use a ladder
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
- Must be able to stand and walk for long periods and lift and carry up to 40 lbs
Job Duties
- Ensure the highest quality of culinary services for guests
- Quickly, safely, and efficiently prepare food according to preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area including equipment, countertops, walk-in coolers, and storage areas to ensure a safe and sanitary environment
- Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying management of shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Assist with dishwashing and food prep duties as needed
- Maintain a high degree of cleanliness and sanitation standards at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash and safely operate trash compactor
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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