Cook

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Flexible Schedule

Training and Development

Job Description

Irvine Ice Foundation is a dedicated organization committed to creating enriching experiences in the community through its vibrant venues and events. The Foundation operates the Great Park Ice and Sports Complex, a premier destination in Orange County known for its commitment to providing welcoming spaces that foster shared experiences and responsible actions. With a mission to enrich the lives of individuals in the community, Irvine Ice Foundation aims to become the social and entertainment hub of Orange County, celebrating the rich cultural diversity of the region through an array of entertainment and sports events. Their core values emphasize safety, integrity,... Show More

Job Requirements

Less than high school education
1-2 years of cooking experience
EFOOD handlers certification
Knowledge of state and local health code requirements
Ability to work flexible hours including nights, weekends, and holidays
Strong communication skills
Ability to work as part of a team

Job Qualifications

General understanding of cooking procedures
Demonstrated knife skills
Able to work multiple stations in a kitchen
Excellent verbal communication skills
Solid organizational skills
Able to execute a project on time
Working knowledge of state and local health code requirements
Able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
Able to work as a team player
Must have mastered all responsibilities related to Cook 3

Job Duties

Have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily time and temperature logs for the station worked
Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
Know the eight most common food allergens and follow standards set by Great Park Ice and Sports Complex
Follow recipe guidelines to prepare food based on the current menu
Practice proper work procedures, safety, and sanitation standards
Engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
Maintain food temperatures, food quality, and appearance of prepared food to established standards
Know all menu items, ingredients, and how they are prepared
Have a good understanding of the arena and be able to navigate it and assist guests with directions
Support any other Food and Beverage departments as needed
Work with operations counterparts to ensure event standards of service are reached
Other duties or tasks as assigned by supervisors and/or managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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