Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Benefits
Health and fitness club
On site coffee bistro
Company percentage paid 401k match
College scholarships for children of employees
Discounted meals
Paid holidays
Employee Discounts
Employee Referral Program
Employee resource program
Job Description
Touchmark at Meadow Lake Village is a distinguished retirement community dedicated to providing an exceptional living experience for its residents. Nestled in a vibrant environment, this community is known for its commitment to quality, service, and hospitality. Touchmark combines upscale residential amenities with compassionate care, fostering a welcoming atmosphere where residents can thrive and enjoy a fulfilling lifestyle. The community offers comprehensive health and wellness programs, fine dining options, and various recreational activities designed to enhance the quality of life for everyone who calls it home. As part of the larger Touchmark family, Meadow Lake Village benefits from a reputation... Show More
Job Requirements
- willingness to work one weekend shift every week
- availability to work holidays as scheduled
- reliable and dependable
- ability to stand for extended periods
- ability to follow food safety guidelines
- good communication skills
- physical stamina to handle kitchen workload
Job Qualifications
- high school diploma or equivalent
- prior experience as a cook or in a culinary role
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to work collaboratively in a team
- passion for food and hospitality
- capability to educate others about meal details
Job Duties
- educate servers and residents about the secrets of each meal
- assist the Dining Services Director in building a dedicated culinary team
- develop personal relationships with team members and residents
- ensure team members understand all aspects of cooking, food preparation, and presentation
- maintain high standards of food quality and hospitality
- work one weekend shift every week and scheduled holidays
- foster a positive and engaging work environment
Job Location
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