Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
flexible scheduling
Teammate discount
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Discounted supplemental benefits
Emergency financial plan eligibility
theme park discounts
Pet insurance
legal insurance
identity theft insurance
supportive work culture
Job Description
The Full-Service Line Cook role at Lazy Dog offers an exciting opportunity for culinary professionals who thrive in fast-paced kitchen environments and are passionate about food quality and team collaboration. Earning between $18 to $21 per hour along with an average additional $2 per hour in tips, this position is both rewarding and challenging. Cooks are responsible for handling multiple stations on the line, ensuring all dishes follow Lazy Dog's exacting recipes and standards. Attention to detail is essential, as cooks must use only the freshest high-quality ingredients and ensure each dish is prepared, cooked, and presented consistently to exceed... Show More
Job Requirements
- High school diploma preferred
- 2 to 5 years of relevant cooking experience
- Valid Food Handlers Card for applicable states
- Ability to follow detailed recipes and cooking instructions
- Strong communication skills in English
- Willingness to work in a fast-paced environment
- Ability to maintain cleanliness and food safety protocols
- Basic equipment handling and maintenance skills
- Availability for flexible schedule
- Team-oriented attitude.
Job Qualifications
- High school diploma preferred
- 2 to 5 years of experience on a fast-paced cooking line
- Valid Food Handlers Card in specific states including California, Florida, Georgia, Illinois, Nevada, Texas, and Virginia
- Basic English communication skills
- Spanish language skills are a plus
- Passionate and humble team player with strong work ethic
- Ability to multitask and maintain focus under pressure
- Knowledge and practical skills with cooking equipment
- Commitment to food safety and quality standards.
Job Duties
- Manage assigned cooking stations including set up, stocking products, cooking, and presenting dishes according to recipes
- Use only fresh high-quality ingredients in food preparation
- Display proper recipe on monitors during preparation and ensure strict adherence to recipe guidelines
- Maintain cleanliness and sanitation standards of equipment, utensils, and work areas
- Follow food safety procedures and utilize personal protective equipment to ensure a safe working environment
- Demonstrate knowledge of cooking equipment including startup, shutdown, maintenance, and minor repairs
- Communicate effectively with kitchen team, alerting chefs to any issues with products, equipment, or food safety
- Build trusting and respectful relationships with team members and guests while maintaining focus on delivering quality and multi-tasking effectively
- Create a positive and fun work atmosphere.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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