Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
ASM Global is a leading company specializing in the management of public assembly facilities worldwide, recognized for its commitment to excellence and innovation in delivering remarkable event experiences. The company operates a vast portfolio of venues including convention centers, arenas, stadiums, and performing arts centers, emphasizing not only exceptional service but also the importance of safety, sustainability, and community engagement. ASM Global empowers its workforce through a strong culture of collaboration, professional development, and dedication to customer satisfaction, making it a prestigious employer within the event and hospitality sectors. The Shreveport Convention Center/Municipal Auditorium, located in Shreveport, Louisiana, is a... Show More
Job Requirements
- must be 18 years of age or older
- must have reliable transportation
- ability to stand for long periods and lift moderate weights
- ability to work flexible hours including evenings, weekends and holidays
- must be able to pass a background check
- must adhere to uniform and grooming standards
- non-slip shoes required
- comply with health department and ServSafe regulations
Job Qualifications
- high school diploma or GED
- minimum 3 years experience in a multi-purpose, high volume kitchen operation
- ability to read and interpret recipes and preparation lists
- strong culinary knowledge and recipe creation skills
- excellent customer service skills
- ability to work effectively under pressure and meet deadlines
- attention to detail
- ability to follow health codes and safety regulations
- positive attitude and team player
- ability to maintain professional relationships
Job Duties
- prepare hot and cold food items per standardized recipes
- prepare food items for banquet orders and large groups
- follow instructions given by the Executive Chef and Sous Chef
- adhere to food safety, sanitation and food handling procedures
- work efficiently on multiple orders simultaneously
- maintain cleanliness and sanitation of work area
- operate kitchen equipment safely according to instructions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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