Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated to enhancing the healthcare dining experience for patients, staff, and visitors across the United States. With over 70 years of service, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems in 46 states, including many institutions recognized as Top Hospitals and Health Systems by U.S. News & World Report. The company combines culinary, nutritional, and operational expertise to deliver high-quality food services that promote well-being and satisfaction in healthcare environments. Morrison boasts a large professional team consisting of 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous cook experience preferred but not required
- Ability to perform all essential job functions satisfactorily with or without reasonable accommodation
- Availability for full-time schedules including variable day shifts
- Ability to comply with company policies and safety procedures
- Capacity to maintain cleanliness and follow food safety guidelines
- Willingness to attend mandatory in-service and safety meetings
Job Qualifications
- Two years of previous cook experience preferred but not required
- Ability to follow standardized recipes and maintain food quality
- Knowledge of food safety regulations and HACCP standards
- Strong communication and interpersonal skills
- Ability to work flexible full-time schedules
- Experience in a healthcare or institutional kitchen is a plus
- Commitment to workplace safety and cleanliness
- Ability to work effectively as part of a team
- Basic culinary skills and kitchen equipment operation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Demonstrates personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including use of appropriate protective gear and safety methods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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