Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Welcome mental health app
Perks at work

Job Description

First Watch is a nationally recognized leader in the daytime dining industry, widely celebrated for its dedication to serving made-to-order breakfast, brunch, and lunch with the freshest ingredients available. Guided by a "Follow the Sun" culinary philosophy, First Watch continuously rotates its chef-driven menu five times annually to highlight peak-season flavors and offer elevated versions of classic favorites. The restaurant’s offerings include celebrated dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowls, and its signature Million Dollar Bacon, along with fresh juices like the Kale Tonic. With over 600 locations spanning 31 states, First Watch is a rapidly growing brand... Show More

Job Requirements

  • must be at least 18 years of age
  • ability to work flexible hours including weekends
  • physical capability to perform kitchen tasks
  • willingness to comply with health and safety regulations
  • effective communication skills
  • punctuality and reliability
  • positive attitude and teamwork spirit

Job Qualifications

  • high school diploma or equivalent
  • prior cooking or kitchen experience preferred but not required
  • ability to work in a team environment
  • basic food safety knowledge
  • good communication skills
  • ability to stand for extended periods
  • willingness to learn and follow instructions

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow award-winning recipes and use only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific kitchen station based on comfort and skill level
  • uphold food safety and hygiene standards
  • assist with inventory management and kitchen organization

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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