Cook

Fontana, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

flexible scheduling

Teammate discount

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Job Description

Lazy Dog Restaurant & Bar is a highly regarded dining establishment, recognized as a Certified Great Place to Work for seven consecutive years. Known for its vibrant and welcoming atmosphere, Lazy Dog prides itself on delivering exceptional food experiences through a unique scratch kitchen approach where every dish is hand-crafted with fresh, high-quality ingredients. The company focuses on creating an inclusive and supportive environment for its employees, fostering both personal and professional growth. As a full-service restaurant chain, Lazy Dog places a strong emphasis on quality, innovation, and attentiveness to customer satisfaction, setting them apart in the competitive hospitality industry.... Show More

Job Requirements

high school diploma preferred
2 to 5 years experience cooking in a fast-paced kitchen environment working multiple stations
valid food handlers card for relevant state
ability to follow detailed cooking instructions and recipes
basic English communication skills with Spanish a plus
physical ability to stand for extended periods and perform kitchen duties
willingness to work flexible schedules including weekends and holidays

Job Qualifications

high school diploma preferred
2 to 5 years experience on fast-paced cooking line working all stations
basic knowledge of cooking equipment operation maintenance and cleaning
food handlers card applicable to location states
strong teamwork communication and multitasking skills
passion for culinary arts and willingness to learn and grow
ability to follow recipes and quality standards consistently

Job Duties

manage assigned cooking stations including setup stock product cook and present dishes according to recipes
ensure only fresh high-quality ingredients are used
display proper recipe on monitor during cooking
adhere to recipe standards when producing items
maintain cleanliness sanitize and upkeep kitchen equipment utensils and tools
follow food safety procedures and proper use of PPE
maintain a clean organized workstation
alert chef team of any product equipment or food safety concerns
demonstrate basic English Spanish communication skills a plus
multitask and stay guest focused
build trusting respectful relationships with team members
create a fun positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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