Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
meal discounts
Child discount program
Employee assistance program
Personal and professional coaching
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app premium access
Discounts on travel, fitness, auto, event tickets
Job Description
First Watch is a leading daytime dining restaurant brand with a strong commitment to serving fresh, chef-curated breakfast, brunch, and lunch options. Founded on a unique 'Follow the Sun' culinary philosophy, First Watch offers a diverse menu that rotates five times a year to capture the best seasonal ingredients and flavors. The restaurant is renowned for elevated takes on classic dishes, fresh juices, and fan favorites such as Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 600 locations across 31 states, First Watch has garnered hundreds of local awards including the prestigious 2025 #1... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Ability to follow precise recipes and food safety guidelines
- Commitment to teamwork and maintaining cleanliness
- Availability for daytime shifts with no night shifts
- Eligible to work legally in the United States
Job Qualifications
- At least 18 years of age
- Ability to communicate well and work collaboratively in a team
- Commitment to following recipes and food safety protocols
- Willingness to maintain cleanliness and organization in the workspace
- Desire to provide excellent food quality and customer satisfaction
Job Duties
- Train in a specific kitchen station based on skill level
- Communicate effectively with team members
- Deliver high-quality, safe food in a fast-paced environment
- Follow chef-curated recipes precisely
- Use only the freshest ingredients
- Maintain a clean, sanitized, and organized work station
- Adhere to safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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