Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Dental Insurance
Retirement Plan
Paid holidays
Training opportunities
Job Description
California Fish Grill is a renowned restaurant known for its commitment to serving fresh, high-quality seafood in a welcoming and vibrant atmosphere. This dining establishment prides itself on delivering an exceptional guest experience through superior food quality, outstanding service, and a commitment to sustainability. Operating with a focus on freshness and hospitality, California Fish Grill has cultivated a strong brand presence in the culinary industry, attracting customers who appreciate flavorful seafood dishes prepared with care and attention to detail.
This role is designed for individuals passionate about food preparation and maintaining the highest standards of sanitary and safety p... Show More
This role is designed for individuals passionate about food preparation and maintaining the highest standards of sanitary and safety p... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates ability to perform the duties of the position
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
- moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
- ability to follow written and oral instructions and procedures
- knowledge of restaurant operations
- knowledge of food safety and sanitation
- knowledge of quality guest service
- knowledge of safe work habits and procedures
- knowledge of company rules and procedures including state and federal laws
- ability to take initiative
- adaptability
- strong teamwork
- ability to work at fast pace
- ability to make sound decisions
- guest focus
- strategic thinking
- ability to optimize work processes
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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