Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.62 - $26.87
Benefits
Health Insurance
Vision Insurance
Dental Insurance
meal vouchers
vacation
Paid holidays
Work-life balance
work shoes provided
Job Description
UC San Diego Health is a premier academic health system and a leader in the San Diego region, renowned for its exceptional patient care, cutting-edge biomedical research, and comprehensive educational opportunities. The health system operates multiple facilities, including two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, Shiley Eye Institute, Sulpizio Cardiovascular Center, the county's only Burn Center, and numerous outpatient clinics. UC San Diego Health is dedicated to fostering an inclusive and diverse workplace where employees are empowered to grow professionally while contributing to the health and well-being of their community. The organization values equity, diversity, and inclusion,... Show More
Job Requirements
- must be able to work various hours and locations based on business needs
- must be able to bend, squat, stand, and walk for long periods of time
- employment is subject to a criminal background check and pre-employment physical
Job Qualifications
- one year experience as a cook in a large restaurant, hotel, or complex healthcare facility
- knowledge of food and food products
- skill in quality food production including tray-line, cafeteria, grill, and/or catering
- ability to perform food and final plate preparation including plating and garnishing
- knowledge of health department codes and sanitation policies
- superb customer service skills
- food handler's card or certification preferred
- ability to efficiently scratch cook meats, fish, vegetables, soups, and sauces preferred
- proficiency in all stations, knife skills, ability to take directions and work as part of a team preferred
Job Duties
- perform a variety of duties related to hot and cold food production and service to customers
- prepare menu items in advance and to order for cafeteria, tray-line, and special functions according to standardized recipes
- prepare food items with attention to appearance, taste, temperature, and portion control
- perform meat fabrication, fish cutting, and sauce making
- maintain a clean and sanitary work station including cooking equipment and refrigerators
- follow proper plate presentation and garnish set up for all dishes
- close the kitchen properly following the closing checklist and assist others in closing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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