Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG is a pioneering hospitality company that has revolutionized the airport dining and retail experience across the United States. With over 300 in-terminal dining and retail locations in 11 major airports, OTG employs more than 5,000 Crewmembers who serve millions of travelers each year. The company’s commitment to innovation and excellence has transformed how travelers enjoy their time at the airport, bridging the gap between fast, convenient service and high-quality, memorable dining experiences. OTG’s dynamic environment fosters growth, learning, and opportunity, making it a leader in the hospitality industry where employees are valued as the key drivers of the company’s... Show More
Job Requirements
- Must be fully conversational in English
- 1 to 2 years culinary experience in a fast pace restaurant
- Must successfully obtain ServSafe Certification or equivalent
- Knowledge of cooking procedures, safety and sanitation
- Able to lift 35 lbs. or more
- Supporting other cooks and working in a team environment
- Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed
Job Qualifications
- Must be fully conversational in English
- 1 to 2 years culinary experience in a fast pace restaurant (demonstrating entry-level cooking skills), including experience quick serve, grilling, frying, etc.
- Must successfully obtain ServSafe Certification or equivalent
- Knowledge of cooking procedures, safety and sanitation
- Able to lift 35 lbs. or more
- Supporting other cooks and working in a team environment
- Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed
Job Duties
- Work in OTG's prep kitchens and/or the line of one of OTG's fast casual concepts
- Supports the BOH by prepping many of the ingredients
- Prepares food to the correct doneness, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
- Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
- Ensure uniforms are clean and professional
- Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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