Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management, delivering high-quality dining experiences across a range of environments including education, healthcare, business and industry, and sports and leisure. At its core, Compass Group strives to provide exceptional service and nourishment to its customers while fostering a supportive and inclusive workplace for its associates. As an industry leader, the company is committed to innovation, sustainability, and employee growth, ensuring that every team member has opportunities to develop professionally and contribute meaningfully to their communities. The Worcester State College location is part of this extensive network and is committed to serving... Show More
Job Requirements
- no prior experience required
- willing to train
- ability to work midday shift Monday through Friday
- ability to follow safety guidelines and procedures
- ability to maintain cleanliness and organization
- capability to stand for extended periods
- basic understanding of food handling procedures
- commitment to company policies and safety practices
Job Qualifications
- no prior experience required
- willing to train
- ability to work full time or part time
- strong communication skills
- ability to follow instructions and adhere to food safety standards
- teamwork and interpersonal skills
- basic knowledge of kitchen safety and sanitation practices preferred
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including correct use of gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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