Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Employee Discounts
Retirement Plan
Meal Allowances
Professional Development
Job Description
Fargo Country Club is a prestigious and longstanding private club located in Fargo, North Dakota, known for its commitment to excellence and superior hospitality services. Established to provide an inviting and luxurious environment for its members and guests, Fargo Country Club offers a variety of recreational, dining, and social amenities tailored to meet high standards of quality and customer satisfaction. The club prides itself on fostering a strong sense of community and providing exceptional experiences through its well-maintained facilities and attentive, professional staff. Members of Fargo Country Club enjoy access to premium golf courses, elegant event spaces, fine dining options,... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or associates
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, fractions, and decimals
- Ability to compute rate, ratio, and percent
- Ability to apply common sense understanding to carry out detailed instructions
- Physical ability to stand, walk, talk, hear, sit, climb, balance, stoop, kneel, crouch, crawl, taste, or smell
- Ability to use vision for close, distance, color, and depth perception
- Willingness to work in wet, humid, and extreme temperature conditions
- Applicable sanitation training
- Ability to read and speak English as needed for job performance
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Effective speaking skills to communicate before groups of customers or associates
- Basic mathematical skills including adding, subtracting, multiplying, and dividing in all units of measure
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved instructions
- Physical ability to frequently stand, walk, talk, hear, sit, climb, balance, stoop, kneel, crouch, crawl, taste, or smell
- Regular use of close, distance, color, and depth perception
- Applicable sanitation training
- Ability to read and speak English as required for communication with customers and coworkers
Job Duties
- Learn and maintain standards in food production and quality
- Expedite orders in a timely manner
- Practice excellent operational sanitation
- Execute scheduled banquet functions
- Maintain a professional relationship with fellow associates
- Help reduce loss or waste
- Communicate equipment repair needs with chef
- Actively participate in training efforts
- Incorporate safe work practices in job performance
- Attend staff meetings
- Check and date all deliveries received and report any variances to chef in charge
- Verify that all coolers are at the proper temperatures and are cleaned on a daily basis
- Inventory requisition and receive supplies as necessary for quality production
- Prepare the proper amount of food according to production or forecast sheets and production plans
- Prepare items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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