
Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.12 - $22.65
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Life insurance
Employee assistance program
Employee Discounts
Referral program
Tuition Reimbursement
Job Description
Brookdale is a leading company in the senior living industry with a strong commitment to providing gracious hospitality and neighborliness to its residents and their families. With over 675 communities nationwide, Brookdale is recognized as an industry leader in clinical care and offers a home-like feel that ensures comfort and safety. The company prides itself on fostering connections through entertaining events and gatherings for residents, creating a welcoming environment where everyone feels valued. Brookdale’s extensive corporate support includes robust training programs designed to help employees grow personally and professionally. Known for its inclusive culture, Brookdale has been recognized by Newsweek... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking preferred
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Basic kitchen math skills
- Ability to follow instructions and work in a fast-paced environment
- Availability to work flexible shifts
Job Qualifications
- Experience with cutting tools, cookware, and bakeware
- Knowledge of cooking procedures and methods
- Ability to follow standardized recipes and menus
- Commitment to maintaining sanitation and food safety standards
- Strong time management skills
- Ability to work as part of a team
- Good communication skills
Job Duties
- Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
- Uses knowledge of cooking procedures and methods of grilling, baking and boiling
- Adheres to all sanitation and food safety standards
- Maintains a clean kitchen
- Prepares food in a timely manner at specified meal times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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