Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a member of Compass Group, is a leading national food and nutrition services company that has been supporting more than 1,000 hospitals and healthcare systems across 46 states for over 70 years. Known for its culinary, nutritional, and operational expertise, Morrison Healthcare transforms the healthcare dining experience with a dedicated team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Recognized as one of Modern Healthcare's Best Places to Work since 2012, Morrison Healthcare combines purpose and opportunity to empower its employees to make a positive impact on patients, communities, and... Show More
Job Requirements
- Cook experience in a fast-paced environment
- Knowledge of safe food handling procedures
- Ability to work part-time schedules, including weekends and holidays
- Must be able to perform essential job functions satisfactorily
- Ability to maintain cleanliness and organization
- Willingness to attend safety meetings and follow safety protocols
- Ability to use kitchen equipment and follow recipes accurately
Job Qualifications
- Prior cook experience in a fast-paced environment
- Back-of-house or culinary experience preferred
- Ability to prepare high-quality food items according to standardized recipes
- Knowledge of food safety and sanitation procedures
- Ability to maintain cleanliness and organization in the kitchen
- Strong communication and teamwork skills
- Commitment to safety and adherence to company policies
- Ability to work flexible part-time schedules including weekends and holidays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Personal commitment to own safety and that of others
- Abides by all Company policies and procedures including proper use of protective gloves and footwear
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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