Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a part of Compass Group, one of the world’s largest and most respected foodservice and hospitality companies. Known for its commitment to quality and innovation, Unidine specializes in providing customized foodservice solutions to a variety of sectors including healthcare, senior living, corporate dining, and education. With its focus on culinary excellence and superior service, Unidine has built a reputation as a leader in the hospitality industry, delivering memorable dining experiences that enrich lives and foster community. The company's culture centers around teamwork, respect, and continuous improvement, providing employees with opportunities for personal and professional growth within a supportive... Show More
Job Requirements
- high school diploma or equivalent
- prior batch cooking experience preferred
- ability to stand for long periods
- ability to lift and carry heavy items as needed
- flexibility to work full-time or part-time schedules including weekends
- adherence to company safety policies and procedures
- ability to perform repetitive tasks
- good communication skills
- capability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- prior batch cooking experience preferred
- ability to taste and evaluate food for quality
- knowledge of safe food handling practices
- ability to operate and maintain kitchen equipment
- strong communication and teamwork skills
- commitment to maintaining cleanliness and safety standards
- ability to follow recipes and standardized procedures
- basic math skills for portioning and inventory management
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of appropriate protective equipment when handling knives and hot pans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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