Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
Paid Time Off
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Holiday pay
Job Description
ASM Global/SMG is a leading global venue management company recognized for delivering unparalleled service and operations for large-scale venues including arenas, stadiums, convention centers, and theaters. With a strong presence across multiple markets, ASM Global/SMG is known for its commitment to excellence, innovation, and community engagement, providing memorable experiences for millions of guests annually. The company manages a diverse range of properties and prides itself on maintaining the highest standards in venue services, hospitality, and event management. Part of their operational focus includes world-class food and beverage services, which are critical components of the overall guest experience. As a respected... Show More
Job Requirements
- previous experience as lead line cook or line cook preferred
- experience in high volume food service
- at least 1 year experience in a food service preparing meals
- high school diploma or GED
- culinary school preferred
- proven experience in various cooking methods, ingredients and equipment
- ability to produce high quality food in a fast paced environment
- positive, customer service oriented attitude at all times
- strong knowledge of proper food handling and sanitation practices
- maintains proper grooming and dress code standards
- work ethic encourages strong urgency and quality in a team environment
- accuracy and speed of completing tasks
- ability to work with other staff members in the facility
- ability to undertake and complete multiple tasks
- attention to detail
- familiar with industry best practices
- requires ability to work flexible hours, including nights, weekends and holidays
- must be able to pass credit and background check
- must have current and valid food handler permit
- must be eligible to work in the United States
Job Qualifications
- previous experience as lead line cook or line cook preferred
- experience in high volume food service
- at least 1 year experience in a food service preparing meals
- high school diploma or GED
- culinary school preferred
- proven experience in various cooking methods, ingredients and equipment
- ability to produce high quality food in a fast paced environment
- positive, customer service oriented attitude at all times
- strong knowledge of proper food handling and sanitation practices
- maintains proper grooming and dress code standards
- work ethic encourages strong urgency and quality in a team environment
- accuracy and speed of completing tasks
- ability to work with other staff members in the facility
- ability to undertake and complete multiple tasks
- attention to detail
- familiar with industry best practices
- requires ability to work flexible hours, including nights, weekends and holidays
- must be able to pass credit and background check
- must have current and valid food handler permit
- must be eligible to work in the United States
Job Duties
- maintains organized sanitary workstation at all times
- set up and stock stations with work supplies
- clean up work station and properly store and label any leftover food products
- properly labels and dates food items for storage
- assists in any and all food preparation for catering and concessions
- minimizes waste by controlling usage and following preset portioning
- follows approved recipes and production standards
- helps to maintain all kitchen equipment and its cleanliness
- maintain a clean, safe working environment
- will work at carving station and/or other locations on the main concourse during events
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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