Cook

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

weekly pay

Direct Deposit

uniform provided

Job Description

NEXDINE Hospitality is a renowned provider of dining, hospitality, fitness center, and facility management services across a diverse range of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. With a commitment to putting people first, NEXDINE crafts finely tailored and expertly managed programs that serve clients with precision and care. The company is dedicated to delivering the NEXDINE Experience, which is characterized by responsiveness, transparency, and authenticity. For more information about the company, visit www.NEXDINE.com.

The Cook position at NEXDINE Hospitality’s Westboro, MA location is a full-time role paying $18.00 per hour, scheduled Sat... Show More

Job Requirements

High school diploma or equivalent
Prior experience in kitchen or food preparation preferred
Ability to operate kitchen equipment including ovens, stoves, slicers, and mixers
Knowledge of safe food handling and sanitation practices
Ability to stand for long periods
Capable of lifting and carrying items up to 40 pounds
Strong manual dexterity and sensory skills
Ability to follow written and oral instructions
Excellent customer service skills
Availability to work Saturday through Tuesday on assigned shifts

Job Qualifications

High school diploma or equivalent
Prior experience in a kitchen or food preparation setting preferred
Knowledge of food safety and sanitation standards
Ability to operate kitchen equipment safely
Strong attention to detail
Good communication skills
Ability to work effectively in a team
Physical ability to stand for extended periods and lift up to 40 pounds

Job Duties

Inspect and clean food preparation and serving areas to ensure safe and sanitary food-handling practices
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment
Ensure freshness of food and ingredients by checking for quality, rotating stock and following labeling and dating procedures
Monitor, cook and prepare foods to determine if they have been cooked sufficiently using tasting, smelling, or food thermometers
Prepare stations as directed according to company guidelines
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor
Wash, peel, cut, and seed fruits and vegetables to prepare for consumption
Carve, trim and prepare meats and seafood for hot or cold service
May bake breads, rolls, cakes, and pastries
May wash pots, pans, dishes, utensils, or other cooking equipment
Compile and maintain records of food usage
May assist with inventory
Follow food specification amounts provided by supervisor
Assist in forecasting preparation needs
Prepare and serve food to customers in a timely manner
Communicate with supervisor regarding kitchen equipment or supply needs
Adhere to and promote company standards for safety, food handling, sanitation, uniform guidelines, and productivity
Provide excellent customer service including being attentive, approachable, greeting and thanking customers
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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