Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a global leader in managing and operating food and beverage services in travel venues such as airports, toll plazas, and highway rest stops. With years of expertise and a commitment to offering top-notch customer experiences, HMSHost operates a variety of dining options ranging from quick service to full-service restaurants, ensuring travelers receive quality meals during their journeys. The company is known for its dynamic work environment that promotes growth, inclusivity, and employee well-being, reflected in its benefits and career advancement opportunities. Specifically located at the Pittsburgh International Airport, HMSHost provides an exciting setting that combines fast-paced operations with... Show More
Job Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Requires food knowledge pertaining to soups, sauté, broiler, fry and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Job Qualifications
- Minimum of 1 year of closely related cooking experience
- Food knowledge pertaining to soups, sauté, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Prior experience in high volume and casual dining environment preferred
- Understanding of HACCP food safety standards
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Communicate ticket times and potential problems to management and servers
- Provide the highest quality of service to customers and associates
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices in compliance with HACCP
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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