Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
competitive pay
Flexible Schedule
Professional work environment
Employee wellness programs
Training and development opportunities
Equal employment opportunity
Supportive workplace culture
Job Description
St. Francis Medical Center is a renowned healthcare institution based in Los Angeles, recognized for providing comprehensive and compassionate medical care to a large community comprising approximately 700,000 adults and 300,000 children. As one of the leading healthcare providers in the region, St. Francis Medical Center is committed to delivering high-quality services across a broad spectrum of specialties including cardiovascular care, surgical interventions, orthopedics, obstetrics, pediatrics, behavioral health, as well as emergency and trauma care. The hospital holds significant designations such as a Comprehensive Stroke Center, STEMI Receiving Center, Emergency Department Approved for Pediatrics, Geriatric Emergency Department, Level III Neonatal... Show More
Job Requirements
- high school diploma or equivalent
- two years experience in food service
- current county specific food handlers certification
- knowledge of therapeutic diets preferred
- ability to comply with food safety and health regulations
- ability to work per diem and varied shifts
Job Qualifications
- two years experience in food service
- commercial or institutional cooking experience preferred
- knowledge of therapeutic diets
- county specific food handlers certification
- ability to work variable shifts
- strong communication skills
Job Duties
- prepare quality food according to established food safety policies in a sanitary environment
- adhere to county specific food handling requirements and maintain current certification
- follow hospital dietary and therapeutic diet guidelines
- ensure cleanliness and sanitation of food preparation areas
- assist in inventory management and stock supplies as needed
- cooperate with kitchen staff to ensure timely and efficient food service
- comply with all health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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