Cook

Skokie, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

L.Woods Tap & Pine Lodge is a celebrated restaurant located in Lincolnwood, known for its nostalgic Northwoods Supper Club experience. The restaurant serves a diverse lunch and dinner menu featuring American classics and barbecue specialties such as Wisconsin Cheese Curds, Buffalo Chicken Wings, Barbecue Brisket Burger, Baby Back Ribs, Almond-Crusted Walleye, Macaroni & Cheese, and nightly specials. In addition to food, L.Woods offers catering and group dining services and boasts a full bar with a focus on Old Fashioneds as well as a wide selection of beer and wine.

The restaurant is part of the Lettuce Entertain You organization,... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including evenings, weekends, and holidays
Physical ability to stand and walk for extended periods
Capability to lift and move up to 50 pounds
Strong communication skills
Ability to follow directions accurately
Willingness to work in a fast-paced, high-pressure environment
Commitment to maintaining food safety and sanitation standards

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a similar line cook or kitchen role is advantageous but not required
Ability to communicate effectively both verbally and in writing
Strong multitasking and time management skills
Knowledge of food safety standards and procedures
Team player with a positive attitude
Willingness to follow recipes and special instructions accurately
Ability to work flexible shifts including nights, weekends, and holidays
Physical stamina and ability to work in fast-paced environments
Basic knife skills and kitchen equipment handling

Job Duties

Prepare menu items according to prescribed recipes and/or special requests
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment, including knives
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Multitask calmly and effectively under pressure
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Follow all prescribed portioning controls and par levels
Maintain food safety and quality standards
Ability to read a thermometer correctly and efficiently
Communicate any food delays or issues to Coordinator
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
Accurately account for all items coming out of the station
Understand and follow the food allergy procedure and special orders/restrictions
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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