Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a distinguished part of the Discovery Senior Living family of companies, which stands as a leader in the senior living industry in the United States. Recognized for its commitment to performance, innovation, and the customization of lifestyles, Discovery Senior Living ranks among the two largest senior living operators in the country. The Discovery Management Group specializes in managing and enhancing senior living communities nationwide, focusing on innovation, operational excellence, and personalized lifestyle services. They serve over 6,500 residents across the United States, making a significant impact on the quality of life for seniors through their dedicated... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow recipes and instructions accurately
- Knowledge of food safety regulations
- Good physical stamina to stand and work in a kitchen environment
- Ability to work weekends
- Strong attention to detail
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items including working on the grill, sauté station, salad-bar and service line
- Ensure proper preparation, portioning and serving of foods according to menu cycle and standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of the kitchen
- Adhere to food safety and sanitation standards
- Support team members and communicate effectively
- Assist with inventory control and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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