Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition remission
Life insurance
Job Description
The University of Wisconsin-Milwaukee (UWM) is a well-established public research university located in Milwaukee, Wisconsin. Known for its diverse academic programs and dynamic campus life, UWM serves a vibrant student body and plays a significant role in the local community. As part of its commitment to providing excellent services and amenities to its students and staff, UWM operates various dining facilities including the popular Sandburg Cafe located within the UWM Residence Halls. The university’s Dining & Retail Services department is dedicated to offering high-quality food options and exceptional customer service in a welcoming and efficient environment.
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Job Requirements
- Experience in various food service concepts (full service, quick service, etc.)
- At least two years of experience preparing food in a commercial kitchen environment
- Availability to work nights and weekends as needed
- Ability to stand for extended periods
- Ability to adhere to and follow all food safety regulations and procedures
- Ability to work varying schedules based on events and operational needs
- Good communication skills for training and customer interaction
Job Qualifications
- Experience in various food service concepts (full service, quick service, etc.)
- At least two years of experience preparing food in a commercial kitchen environment
- Basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- Supervisor or lead worker experience in a food service environment
- Experience cooking food according to recipes, quality standards, and presentation standards
- Experience working in higher education, hotel, hospital, or institutional facility
- Associate's Degree or higher in Culinary Arts or related field
- ServSafe sanitation certification or equivalent
Job Duties
- Trains and guides student workers
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- Performs routine and non-routine food preparation activities including cook to order and specialty foods
- Cleans, inspects, and maintains kitchen equipment and work areas
- Greets customers, answers questions, and provides information regarding food preparation and associated activities
- Prepares hot and cold food items according to established recipes and quality standards
- Recommends and prepares special items for catered events and tastings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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