Cook

Nashville, TN, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

Uniforms Provided

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. The company is rooted in service and united by its purpose to create positive and meaningful impacts for its employees, partners, communities, and the planet. Aramark is committed to supporting equal employment opportunities and fostering a diverse, inclusive workplace where every employee can thrive. Recognized for its dedication to operational excellence and corporate responsibility, Aramark offers a dynamic work environment where career development is encouraged, and professional growth is supported. The company is a great place to... Show More

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation principles, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Interpersonal communication skills
Ability to perform physical demands including lifting, bending, pushing, pulling, walking, and standing for extended periods
May require wearing uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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