Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401(k) retirement plan
meal discounts
Paid Time Off
Tuition Reimbursement
Employee assistance program
Job Description
First Watch is a renowned leader in the daytime dining industry, known for serving made-to-order breakfast, brunch, and lunch with a strong emphasis on fresh, high-quality ingredients. Since its inception, First Watch has carved a unique niche by offering chef-curated menus that rotate seasonally to showcase peak flavors and culinary creativity. The brand has become synonymous with excellence, consistently receiving recognition as one of the best breakfast and brunch establishments across the United States. With over 600 restaurants operating in 31 states, First Watch has built a robust reputation for quality food, exceptional customer service, and a commitment to community... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Willingness to learn and adapt to new kitchen tasks
- Reliable and punctual
- Ability to communicate effectively with team members
- Commitment to maintaining cleanliness and food safety standards
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Strong communication and teamwork skills
- Ability to follow detailed recipes and safety guidelines
- Basic knowledge of food safety and sanitation
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Ensure compliance with safety and sanitation standards
- Assist with training new cooks in assigned stations
- Manage kitchen resources efficiently to minimize waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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