Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Hyatt Centric Las Olas, located in the vibrant city of Fort Lauderdale, Florida, is a part of the renowned Hyatt Hotels Corporation. Hyatt Centric hotels are known for their modern lifestyle focus, catering to travelers who desire to explore the local culture while enjoying contemporary accommodations and services. Fort Lauderdale is a bustling destination famous for its boating canals, stunning beaches, and dynamic dining and entertainment scene, making this hotel a preferred choice for both leisure and business travelers.
This position is within Kolter Hospitality, an esteemed management company that operates hospitality venues with a commitment to excellence ... Show More
This position is within Kolter Hospitality, an esteemed management company that operates hospitality venues with a commitment to excellence ... Show More
Job Requirements
- At least one year of cooking experience preferred
- Ability to stand/walk for up to 8 hours
- Ability to lift, push, and pull up to 25lbs
- Able to work weekends, weekdays, and holidays
- Report to work on time and in proper uniform
Job Qualifications
- Be effective and innovative in handling and solving problems in the workplace
- Remain positive and helpful while working in a fast-paced environment
- Committed to the success and growth of the company
- Act honorably, even when no one is watching
- Eagerness to grow and/or develop within the company
- Passionately provide personalized guest service
- At least one year of cooking experience preferred
- Able to work weekends, weekdays, and holidays
- Report to work on time and in proper uniform
Job Duties
- Prepare all food items in an efficient and timely manner adhering to proper food handling techniques
- Follow recipes to control production and maintain consistency and freshness
- Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation and temperature control
- Break down and store all leftover
- Clean as you go and follow proper daily sanitation checklists
- Maintain all perishables at the proper temperature
- Assist in prep work as required for the next shift
- Assist with inventory and production charts
- Put away stock when necessary using FIFO (first in, first out)
- Report any items in need of repair
- Follow all safety procedures while working
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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