Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
long term disability
short term disability
critical illness insurance
accident insurance
Hospital Indemnity insurance
Legal benefits
Identity Theft Protection
Pet insurance
auto insurance
home insurance
Job Description
William E Christoffersen Salt Lake Veteran's Home is a respected healthcare facility dedicated to providing high-quality care and services to veterans in the Salt Lake City area. The home is committed to honoring those who have served our country by offering compassionate, comprehensive, and personalized care. As a part of this community-focused establishment, the facility emphasizes a family-oriented approach, ensuring that veterans and their families feel supported and valued every day. The home's team includes skilled professionals who work collaboratively to celebrate life and enhance the well-being of each resident. This commitment is reflected in the home’s dedication to maintaining... Show More
Job Requirements
- high school diploma or equivalent
- must possess a food handler's permit / servsafe certification as per state requirements
- must have the ability to read, write, and effectively communicate in English
- must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- must pass criminal background investigation and reference inquiry
Job Qualifications
- high school diploma or equivalent
- must possess a food handler's permit / servsafe certification as per state requirements
- must have the ability to read, write, and effectively communicate in English
- must be able to relate positively and favorably to residents, families and to work cooperatively with other associates
- must pass criminal background investigation and reference inquiry
Job Duties
- prepare and serve food and meals food in accordance with planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies
- direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils
- check all trays for menu and diet preferences and accuracy
- ensure proper storage of food and supplies
- adhere to universal precautions and sanitary, safety, and infection control policies and procedures
- be able to work in a non-temperature regulated environment
- ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies
- report any hazardous conditions, equipment, accidents, and incidents
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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